The restaurant as a meeting point and institution - a place to long for
Nobis Restaurant Division is a driving force in Stockholm's culinary scene, offering outstanding food, service and entertainment experiences. The company currently comprises Operakällaren, Café Opera, Operabaren, Bakfickan, Operaterrassen, Restaurang J, Tilt and the upcoming major investment "under the bridge" in the new Slussen area.
The hub of our entire business is the restaurant as a gathering place and institution - a place to long for. Each restaurant is its own stage for joie de vivre, expectations and enjoyment - with its own unique expression and environment.
Our collection includes legendary restaurants that have been holding court and throwing parties for many generations, as well as newer destinations where the buzz and buzz hasn't been going on quite as long. Here, tradition-heavy restaurants meet up-and-coming restaurant classics, and we are driven by the desire to preserve our heritage and history - but always with an ear to the ground and a playful eye.
Outstanding
experiences
Stewarding a story - but still with an ear to the ground and a playful eye.
Personalized
service
Enhancing strong brands and establishing new destinations
At the heart of our guests' experience is a passionate team, warmly committed to providing a sophisticated and personalized service. While many of our settings are spectacular and extraordinary - it's the individuals who daily slam pots and pans or greet you at the door that make our guests want to return.
But our long experience in the industry puts Nobis Restaurant Division in an excellent position to continue to refine the strong brands that are at the heart of our business - but also the power to establish new destinations for restaurant, bar and entertainment experiences.
